Система контроля безопасности пищевой продукции в Европейском Союзе и Евразийском экономическом союзе
Аннотация
Приведено сравнение законодательства и институтов в сфере безопасности пищевой продукции в двух союзах на наднациональном и страновом уровнях. Представлены выводы, сделанные по результатам сравнения, о ключевых различиях в системах контроля безопасности пищевой продукции обоих названных союзов.
Скачивания
Литература
Соглашение ВТО по санитарным и фитосанитарным мерам. URL:.
Договор о Евразийском экономическом союзе от 29 мая 2014 г. URL:<https://docs.edeuniou.org>
Roberts S., Moshes A. The Eurasian Economic Union: A case of reproductive integration? //Post-Soviet Affairs (Published online: 23 Nov. 2015). URL:<http://www.tandfonline.com/doi/abs/10.10801060586X.2015.1115198>.
EU Council. 2002. Regulation 178/2002: Laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety // Official Journal of the European Communities. URL: <http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:031:0001:0024:en:PDF>.
European Parliament and EU Council. Regulation 852/2004: On the hygiene of foodstuffs //Official Journal of the European Communities. 2004. URL: <http://eurlex.europa.eu/LexUriServLexUriServ.do?uri=OJ:L:2004:139:0001:0054:en:PDF>.
European Commission. Regulation 16/2011: Laying down implementing measures for the Rapid alert system for food and feed // Official Journal of the European Communities. 2011. URL: <(http://eur-lex.europa.eu/legalcontent/EN/TXT/PDF/?uri=OJ:L:2011:006:FULL&from=EN>.
Commission of the European Communities (EC). White paper on food safety (COM (1999) 719 final) Brussels: European Commission, 2000.
Van der Meulen B. The structure of European food law // Laws. Vol. 2. P. 69–98.
European Parliament and EU Council. Regulation 882/2004: On official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules // Official Journal of the EuropeanCommunities. 2004. URL: <http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2004:165:0001:0141:EN:PDF>.
European Commission. Regulation 2073/2005: On microbiological criteria for foodstuffs // Official Journal of the European Communities. 2005. URL: <http://eur-lex.europa.eu/legal-contentEN/TXT/PDF/?uri=CELEX:32005R2073&from=EN>.
European Commission, Regulation 1881/2006: Setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Communities.2006. URL: <http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:364:0005:0024:EN:PDF>.
European Parliament and EU Council. Regulation 470/2009: Laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No 726/2004
of the European Parliament and of the Council // Official Journal of the European Communities. 2009. URL: <http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:152:0011:0022:en:PDF>.
European Parliament and EU Council. Regulation 396/2005: On maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC // Official Journal of the European Communities. 2005. URL: <http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32005R0396&from=EN>.
European Parliament. Report of the Temporary Committee of Inquiry into BSE on alleged contraventions or maladministration in the implementation of Community law in relation to BSE, without prejudice to the jurisdiction of the Community and national courts. 1997. URL: <http://www.europarl.europa.eu/conferences/19981130/bse/a4002097_en.htm>.
Технический регламент «О безопасности пищевых продуктов» ТР ТС 021/2011, утвержденный Решением Комиссии Таможенного союза от 9 декабря 2011 г. № 880. URL: <http://www.eurasiancommission.org/ru/act/texnreg/deptexreg/tr/Documents/TR%20TS%20PishevayaProd.pdf>.
Boguslavska K. The first steps of the Eurasian Economic Union: Disputes, initiatives and results, ISN ETH Zurich. 2015. URL: <http://www.isn.ethz.ch/Digital-Library/Articles/Detai?ots591=eb06339b-2726-928e-216-1b3f15392dd8&lng=en&size582=10&id=192642>.
European Council. Directive 2000/29/EC: On protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community // Official Journal of the European Communities. 2000. URL: <http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2000:169:0001:0112:EN:PDF>.
Goldirova R. The EU: a model impossible to export? // EU Observer. 2007. URL: <https://euobserver.com/news/23753>.
Hoffman S., Harder W. Food Safety and Risk Governance in Globalized Markets // Resources for the Future Discussion Paper. 2010. No. 09–44 (Wash.: Resources for the Future).
Leibovitch E. Food safety regulation in the European Union: toward an unavoidable centralization of regulatory powers // Texas International Law Journal. 2008. Vol. 43. Summer. P. 429–450.